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Pasta Tartare
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
This recipe suits any length, width or shape of pasta as a complete dish or as an accompaniment to fish or shellfish.
Ingredients
1 heaped tablespoon 1 heaped tablespoon 1
Method
- Put the capers, gherkins, spring onions and olive oil into a deep frying pan, bring to a simmer and add the lemon juice.
- While making the sauce, cook the pasta until tender. Drain and add to the finished sauce. Season with the sea salt and a twist of black pepper and add the chives and parsley.
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