Omelette

Preparation info

  • Serves

    One

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

French-style omelettes are best cooked until just set, leaving a soft centre and not allowing the outside to colour or become leathery.

Ingredients

  • 3 eggs
  • 15 g (½ oz) butter
  • salt and <

Method

  • Break the eggs into a bowl and whisk together with a fork.

  • Warm a 15cm (6 inch) non-stick omelette pan over a medium heat, add the butter and swirl around the pan