Omelette

Name: Omelette
Yield: Serves One
Cuisine: United Kingdom
Ingredients: 15 g (½ oz) butter; 3 eggs; salt and pepper

Preparation info

Appears in

Published 2005

French-style omelettes are best cooked until just set, leaving a soft centre and not allowing the outside to colour or become leathery.

Ingredients

Break the eggs into a bowl and whisk together with a fork.
Warm a 15cm (6 inch) non-stick omelette pan over a medium heat, add the butter and swirl around the pan