Scrambled Egg Mushroom Muffins

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Preparation info

  • Serves

    Two-Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 2 muffins, halved
  • 25 g (1 oz) butter, plus extra for spreading

Method

  • Preheat the grill. Brush each muffin half with butter and toast under the grill until golden brown.

  • Melt half the butter in a frying pan and, once foaming, add the mushrooms and fry over a medium-hot heat for 1-2 minutes until softened. Spoon on top of the toasted muffins.

  • Meanwhile, beat together the eggs and cream and season with salt