Gary Rhodes

Red Leicester Mushrooms

Preparation info
  • Serves

    Six

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Lightly butter a baking tray. Trim and discard the tip of the mushroom stalks and place on the tray, stalk-side up. Season with salt and pepper. Using half the butter, put small knobs on each of the mushrooms.

Ingredients

  • 6 large flat mushrooms
  • salt and pepper
  • 50 g (2 oz)

Method

  • Melt the remaining butter in a large deep frying pan and once sizzling, add the onions and fry over a medium-hot heat for 8-10 minutes until softened and lightly coloured. Season with salt and pepper.

  • Meanwhile, preheat the grill and cook the mushrooms for 6-8 minutes until tender. Spoon the onions on top of the mushrooms.

  • Mix the two c