Advertisement
Macaroni and Cauliflower with Four Cheeses
- Serves
Four
- Difficulty
Easy
By Gary Rhodes
Published 2005
Ingredients
1 350 g 12 oz
Method
Cook the cauliflower and macaroni together in boiling salted water until tender.
Meanwhile, mix together half of your chosen four-cheese mixture with the cream. Drain the macaroni and cauliflower well, stir into the cheese cream and season with salt and pepper.
Preheat the grill. Place the macaroni in an ovenproof dish and sprinkle with
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe