Macaroni and Cauliflower with Four Cheeses

Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • 1 cauliflower, divided into small florets
  • 350 g (12 oz) macaroni


  • Cook the cauliflower and macaroni together in boiling salted water until tender.

  • Meanwhile, mix together half of your chosen four-cheese mixture with the cream. Drain the macaroni and cauliflower well, stir into the cheese cream and season with salt and pepper.

  • Preheat the grill. Place the macaroni in an ovenproof dish and sprinkle with