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Four
Easy
By Gary Rhodes
Published 2005
Cook the cauliflower and macaroni together in boiling salted water until tender.
Meanwhile, mix together half of your chosen four-cheese mixture with the cream. Drain the macaroni and cauliflower well, stir into the cheese cream and season with salt and pepper.
Preheat the grill. Place the macaroni in an ovenproof dish and sprinkle with