Halloumi with Cucumber Pappardelle and Avocado

Preparation info

  • Serves


    as a Starter
    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • 1 cucumber
  • 2 ripe avocados, peeled and cut into small cubes
  • 5 tablespoons olive oil


  • Using a potato peeler, peel the skin and flesh of the cucumber in long strips into a bowl, discarding the soft seeded centre, and mix with the avocado. Whisk together 4 tablespoons of the olive oil and the lime juice and season with salt and pepper. Add the dressing to the salad with the parsley and spring onions.

  • Place a non-stick frying pan over a med