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Goat’s Cheese Mango Spread
Preparation info
- Serves
Four
as a Canapé - Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Perfect for warm toasts, small tartlet cases or on baked potatoes.
Ingredients
100 g 4 oz 2 tablespoons
Method
Beat together the goat’s cheese, mango chutney and chives. Season with pepper. The spread is now ready to use at room temperature or refrigerated.
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