Gary Rhodes

Goat’s Cheese Mango Spread

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Preparation info

  • Serves

    Four

    as a Canapé

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Perfect for warm toasts, small tartlet cases or on baked potatoes.

Ingredients

  • 100 g (4 oz) soft goat’s cheese, rindless
  • 2 tablespoons mango chutney

Method

  • Beat together the goat’s cheese, mango chutney and chives. Season with pepper. The spread is now ready to use at room temperature or refrigerated.