Smoked Haddock and Spinach Tart with Emmental

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Preparation info

  • Serves

    Four-Six

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 225-275 g (8-10 oz) readymade shortcrust or puff pastry
  • 300 g

Method

  • Preheat the oven to 200°C/400°F/gas 6. Lightly butter and flour a deep 20cm (8 inch