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Smoked Haddock and Spinach Tart with Emmental
Preparation info
- Serves
Four-Six
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
225-275 g 8-10 oz 300 g
Method
Preheat the oven to . Lightly butter and flour a deep200°C/400°F/gas 6 20 cm 8 inch
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