Gary Rhodes

Instant Custard Cream

Preparation info
  • Makes

    450 ml

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

This is the easiest custard of all and can be bound with fresh custard to create an old and modern flavour combination. The custard can also be served hot.

Ingredients

  • 50 g (2 oz) custard powder
  • 3 tablespoons caster sugar

Method

  • In a bowl, stir together the custard powder and sugar and bind the two together with a tablespoon of the milk.
  • Put the rest of the milk into a saucepan and bring to the boil. Whisk the milk into the custard powder, return to the saucepan and bring back to the boil, whisk