Gary Rhodes

Sugar Sticks

Preparation info
  • Makes about

    48

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

These crispy puff-pastry sticks are quick and easy to make and can be served with desserts. Any shape, from triangles and diamonds to circles, can be cut.

Ingredients

  • 375 g (13 oz) ready-rolled puff pastry
  • 1 egg yolk

Method

  • Preheat the oven to 220°C/425°F/gas 7.
  • Unroll the puff pastry on a chopping board. Mix the egg yolk with the milk to loosen it, then brush the egg over the pastry, covering it completely. Sprinkle liberally with the sugar.
  • Cut the pastry in half w