Chocolate Brownie Mousse


Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

This recipe is quick to make and resembles a chocolate trifle. Any bought chocolate brownies are fine to use and the mousse is best eaten at room temperature.


  • 225 g (8 oz) chocolate brownies, cut into cubes
  • 225 g (8


  • Scatter the chocolate brownies in the base of a glass pudding bowl.
  • Put the chopped chocolate into a bowl and place over a pan of simmering water, stirring occasionally until melted.
  • Place half the cream in a pan and bring to the boil. Whisk into the melted cho