Chocolate Brownie Mousse

Name: Chocolate Brownie Mousse
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: 225 g (8 oz) dark chocolate, chopped; 225 g (8 oz) chocolate brownies, cut into cubes; 300 ml (10 fl oz) double cream

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

This recipe is quick to make and resembles a chocolate trifle. Any bought chocolate brownies are fine to use and the mousse is best eaten at room temperature.

Ingredients

225 g (8 oz) chocolate brownies, cut into cubes
225 g (8

Europe
United Kingdom
Dessert
England
Vegetarian

Method

Scatter the chocolate brownies in the base of a glass pudding bowl.
Put the chopped chocolate into a bowl and place over a pan of simmering water, stirring occasionally until melted.
Place half the cream in a pan and bring to the boil. Whisk into the melted cho

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