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Pink Grapefruit Posset
Preparation info
- Serves
Six
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
- juice of
2 600 ml 1 pint
Method
- Boil the grapefruit juice until just two-thirds of the liquid is left.
- Add the cream, sugar and lemon juice and simmer for 3 minutes.
- Leave to cool for a while, then pour the mixture into six glasses and refrigerate to set.
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