Pink Grapefruit Posset

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Preparation info

  • Serves

    Six

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • juice of 2 pink grapefruits
  • 600 ml (1 pint) double cream

Method

  • Boil the grapefruit juice until just two-thirds of the liquid is left.
  • Add the cream, sugar and lemon juice and simmer for 3 minutes.
  • Leave to cool for a while, then pour the mixture into six glasses and refrigerate to set.