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Baked Apples with Nutmeg Custard Pudding
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
This dessert needs to be made several hours in advance. The nutmeg custard pudding is precooked and set before serving cold with the hot apples.
Ingredients
600 ml 1 pint 3 100
Method
Preheat the oven to . Boil the cream in a small pan. Whisk together the eggs and sugar in a bowl and pour in the cream, whisking continuously. Pour the custard into an ovenproof dish and sprinkle liberally with nutmeg.140°C/275°F/gas 1 - Place in a deep tray
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