Rice Pudding with Toasted Honey Plums

Name: Rice Pudding with Toasted Honey Plums
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: 50 g (2 oz) sugar; 6 plums, halved and stoned; 6 teaspoons honey; 100 g (4 oz) short-grain pudding rice; 900 ml (1½ pints) milk; 300 ml (10 fl oz) double cream; 1-2 vanilla pods or a few drops of strong vanilla essence

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

This rice pudding is good served hot or cold with the toasted plums.

Ingredients

100 g (4 oz) short-grain pudding rice
900 ml (1½

Europe
United Kingdom
Dessert
Gluten-free
England
Vegetarian

Method

Put the rice into a sieve and pour over a full kettle of boiling water to rinse. Place the rice in a saucepan and add the milk and cream. Split the vanilla pods in half lengthways and scrape the seeds from the centre of each with the tip of a small knife. Add the seeds and pods to the saucepan.
Bring the rice to the boil, then reduce the heat to a very gentle simmer