8 egg yolks
50 g (2 oz) caster sugar
- Preheat the oven to 150°C/300°F/gas 2.
- Mix the egg yolks and sugar together in a bowl. Pour the cream and Bailey’s into a saucepan and bring to the boil. Whisk the flavoured cream into the egg yolks and sugar.
- Ladle the mixture into six <