Pear Macaroon Crumble

banner

Preparation info

  • Serves

    Six

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Almond macaroons are easily available to buy and add a different taste to this crumble with their crispy edge and chewy centre.

Ingredients

  • 1 kg ( lb) ripe pears, peeled, cored and cut into large chunks
  • 125 g (

Method

  • Preheat the oven to 190°C/375°F/gas 5. Put the pears, 25 g (1 oz) of