Pear Macaroon Crumble

Name: Pear Macaroon Crumble
Yield: Serves Six
Cuisine: United Kingdom
Ingredients: 125 g (4½ oz) caster sugar; 1 kg (2¼ lb) ripe pears, peeled, cored and cut into large chunks; juice of 1 lime; 200 g (7 oz) plain flour; 100 g (4 oz) butter, cut into cubes; 12 macaroons, crumbled into pieces

Preparation info

Serves
Six

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

Almond macaroons are easily available to buy and add a different taste to this crumble with their crispy edge and chewy centre.

Ingredients

1 kg (2¼ lb) ripe pears, peeled, cored and cut into large chunks
125 g (4½

Europe
United Kingdom
Dessert
England
Vegetarian

Method

Preheat the oven to 190°C/375°F/gas 5. Put the pears, 25 g (1 oz) of