Coffee and Doughnuts


Preparation info

  • Makes


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

This recipe involves a bit more work than others in the book, but these choux pastry doughnut rings filled with custard cream and topped with a coffee sauce are so delicious I couldn’t leave them out. Once you’ve baked your choux pastry rings, the rest couldn’t be easier.


  • 75 g (3 oz) butter, cut into cubes
  • 1 tablespoon caster sugar</


  • Preheat the oven to 200°C/400°F/gas 6. Put 200 ml (7 fl oz) water into a sa