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Gary Rhodes

Steamed Simnel Pudding

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Preparation info
  • Serves

    Six

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Simnel is a fruitcake layered with marzipan traditionally served at Lent or Easter. I’ve taken all the flavours and transferred them into an easy steamed pudding, which can be made in the microwave. A jug of warm custard completes the dish.

Ingredients

  • 100 g (4 oz) butter
  • 100 g (4

Method

  • Lightly butter and flour a 1.2 litre (2 pint) pudding basin or six 150 ml (

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