Rhubarb and Custard Cheesecake

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Preparation info

  • Serves

    Eight-Ten

    • Difficulty

      Medium

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

The thin, bright sticks of rhubarb available between autumn and spring are the best to use, offering a rich colour and sweet flavour.

Ingredients

  • 225 g (8 oz) digestive biscuits
  • 100 g (4

Method

  • Crush the digestive biscuits into fine crumbs (this can be achieved in a food processor) and stir in the butter. Press the mixture into the base of a 22-25cm (9-10 inch) loose-bottomed c