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Iced Melon with Mango, Papaya and Passion Fruit
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Charentais melons are the best to use here because their orange flesh gives a rich colour, but any melon will do. The iced melon crystals need to be frozen 6-8 hours before eating, but can also be made up to several days in advance.
Ingredients
2 6 tablespoons - juice of
1
Method
- Chill a container for the melon crystals. Quarter the melons and remove the seeds. Cut away the skin, roughly cut the flesh and liquidize in a blender or food processor to a smooth purée.
- Gently warm the sugar and
6 tablespoons
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