Iced Melon with Mango, Papaya and Passion Fruit


Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Charentais melons are the best to use here because their orange flesh gives a rich colour, but any melon will do. The iced melon crystals need to be frozen 6-8 hours before eating, but can also be made up to several days in advance.


  • 2 Charentais melons
  • 6 tablespoons caster sugar
  • juice of 1


  • Chill a container for the melon crystals. Quarter the melons and remove the seeds. Cut away the skin, roughly cut the flesh and liquidize in a blender or food processor to a smooth purée.
  • Gently warm the sugar and 6 tablespoons of water together in a small saucepan until