Gary Rhodes

Blackberry and Almond Tart

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Preparation info
  • Serves

    Six

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 275-350 g (10-12 oz) ready-made shortcrust or puff pastry
  • 3 tablespoons<

Method

  • Preheat the oven to 170°C/325°F/gas 3. Roll out the pastry on a lightly floured surface into a circle large enough to line a 23cm (9