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Gary Rhodes
Blackberry and Almond Tart
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Preparation info
Serves
Six
Difficulty
Easy
Appears in
Keeping it Simple
By
Gary Rhodes
Published
2005
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Recipes
Contents
Ingredients
275-350
g
(
10-12
oz
)
ready-made shortcrust
or
puff pastry
3
tablespoons<
Dessert
Vegetarian
Method
Preheat the oven to
170°C/325°F/gas 3
. Roll out the pastry on a lightly floured surface into a circle large enough to line a
23
cm
(
9