🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Easy
By Alastair Little and Richard Whittington
Published 1993
Many British people believe that beetroot is no more nor less than slices of purple woody root vegetable kept in a jar of acid vinegar. This perception is so deeply imbued that many actually grow to love the sensation of putting something in their mouths which causes involuntary pursing of the lips and a sudden inhalation of air. When offered sweet baby beets that have never been subjected to pickling they become confused, even agitated. Inducing this sensation will give the cook much sa
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe