Label
All
0
Clear all filters

Caldo Verde

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

Caldo Verde is one of the essential tastes of Portugal. Anybody who thinks good food has to be difficult to make should try this most basic of soups which-despite its absolute simplicity - is delicious and is another of those comforting dishes to warm the heart.

The quantities given make a lot of soup and - with good bread - it can make a substantial main course in its own right It also keeps well and is just as nice, if not better, reheated. Th

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title