Salt and Pepper Squid

Preparation info
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

Despite its slowly increasing popularity, squid is still not something you find very often at a private dinner or lunch. Is it that people fear a slimy tentacle, or the nightmare of preparation? The keen cook should not allow prejudice to exclude this delicious and quick-cooking option from the menu. Indeed, once you have found how easy squid is, you will make it an everyday fish, as commonplace as plaice.

This method of cooking is essentially Sichuan but - while the spici