Danish Omelette

Preparation info
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

The correct name for this lovely dish is 'Danish Egg Cake', but for some reason people say they are put off by it This is a shame, because it is seriously delicious and one of the first things I look forward to eating when each year I visit Faborg, the small town in which my wife grew up. It is also one of the few Danish dishes that does not involve the use of herring and, much as I adore herring, you can have too much of a good thing.

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