Name: Turkish Braised Vegetables
Cuisine: Turkey
Ingredients: salt and pepper; large bunch of dill; 1 large onion; 2 turnips; 2 large carrots; 2 leeks; 300 ml/½pt extra virgin olive oil; 1 large potato; 4 lemons; 1 small celeriac

Preparation info

Difficulty
Easy

Appears in

Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

About

The idea for this dish came from Claudia Roden's recipe for winter vegetables in olive oil. It works very well in the restaurant as it is equally good hot or cold. Turkish in origin, it manages to lift coarse root vegetables into a surprisingly light and refreshing dish.

Ingredients

2 large carrots
2 leeks
2 turnips
1 small c

Asia
Turkey
Side dish
Mediterranean
Winter
Gluten-free
Vegan

Method

Mise en Place

Wash and peel the vegetables. Keeping the vegetables separate, chop them into uniform cubes about 2.5cm/1in across • Squeeze the juice from the lemons and reserve • If serving immed

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Ingredients

Method

Mise en Place

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