Label
All
0
Clear all filters

Potato Pancakes with Smoked Eel and Bacon

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

Georges Blanc has a pretty damned ritzy restaurant in Bourg-en-Bresse, complete with heli-pad and staff with superior attitudes, really the kind’of place I loathe. I went there once and had all my negative preconceptions reinforced. I loved just one thing on the menu - these potato pancakes, made apparently from a recipe of the great man’s mother. Any large potatoes will work. Indeed, if you have some mashed potatoes left over these will form the basis of an excellent pancake batt

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title