Pressed Chicken Terrine

Adam Robinson, chef/proprietor of the Brackenbury Restaurant in London, first worked for me at L’Escargot leaving there to join the kitchen team at Ma Cuisine, the seminal Seventies restaurant which played a pioneering role in serving simple good food. In its heyday it was not unusual for customers to have to wait for three weeks for a table. Adam returned to work with me at 192 Kensington Par