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Easy
By Alastair Little and Richard Whittington
Published 1993
Commercially produced sun-dried tomatoes have enjoyed a honeymoon period where people have eaten them because it was fashionable so to do. Many of the brands are literally disgusting with a leathery texture and a rank taste. Home-dried tomatoes, by comparison, are altogether nicer. The word ‘dried’ is somewhat misleading for they are not dried to the extreme degree of sun-dried tomatoes and are still quite soft to the bite. The procedure involved is so simple and the end result so good,
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