Home-dried Tomatoes

Preparation info
    • Difficulty


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By Alastair Little and Richard Whittington

Published 1993

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Commercially produced sun-dried tomatoes have enjoyed a honeymoon period where people have eaten them because it was fashionable so to do. Many of the brands are literally disgusting with a leathery texture and a rank taste. Home-dried tomatoes, by comparison, are altogether nicer. The word ‘dried’ is somewhat misleading for they are not dried to the extreme degree of sun-dried tomatoes and are still quite soft to the bite. The procedure involved is so simple and the end result so good,