Butter-Basted Turkey Breast with Gravy

Name: Butter-Basted Turkey Breast with Gravy
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Makes: 3 servings
Ingredients: ½ cup yellow onions, chopped; 3 tablespoons unsalted grass-fed butter; 2 cloves garlic, chopped; 1 teaspoon fresh thyme, chopped; 1 turkey breast, bone-in and skin on; 1 turkey breast, bone-in and skin on; ½ stick citrus herb butter; 1 turkey breast, bone-in and skin on; Kosher salt and fresh pepper; Kosher salt and fresh pepper; ¼ teaspoon xanthan gum; ½ teaspoon fresh lemon juice; 1 cup chicken stock; ½ cup heavy cream

Preparation info

Makes:
3
servings

Difficulty
Easy
Ready in
1 hr

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

Not everyone has a big crazy family that gets together on Thanksgiving, but you still need to get your turkey on. Making a bone-in turkey breast is the way to go! It’s much easier than trying to cook a fifteen-pound bird and takes less than an hour. The secret to juicy, flavorful breast meat is butter—lots and lots of butter.

Ingredients

For the turkey breast

1 turkey breast, bone-in and skin on
½ stick

Main course
Thanksgiving
Gluten-free

Method

Make the turkey breast. Allow the turkey breast to sit at room temperature for 1 hour before cooking. A cold breast in a hot oven will cook unevenly and be tough. Preheat oven to 350°F and make the herb butter. Use your fingers to peel the skin

Ingredients

For the turkey breast

Method

Photos