Loaded Burrito Bowl with Pork Chops

Name: Loaded Burrito Bowl with Pork Chops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes: 5 meals
Cuisine: Mexican
Ingredients: 2 cloves garlic, minced; ¼ cup water or chicken stock; ½ onion, chopped; ¼ teaspoon red pepper flakes; 1-2 tablespoons fresh cilantro or parsley, chopped; Zest and juice of ½ lime; ¼ cup water or chicken stock; 1-2 tablespoons fresh cilantro or parsley, chopped; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon ancho chili powder; Kosher salt; 5 cups cauliflower rice, about 1 large head; 5 boneless pork chops, about 5 ounces each; Avocado oil; ½ cup full-fat shredded cheese, like jack or mozzarella; ½ cup full-fat shredded cheese, like jack or mozzarella; ½ cup full-fat shredded cheese, like jack or mozzarella; ½ cup full-fat sour cream; 1 red or green bell pepper (not peppers), diced; 1-2 avocados; Kosher salt and fresh pepper; Kosher salt and fresh pepper; 2 medium-sized tomatoes, diced; 5 cups of romaine lettuce, finely sliced; 1 red or green bell pepper (not peppers), diced; 1 red or green bell pepper (not peppers), diced

Preparation info

Makes:
5
meals

Difficulty
Easy
Ready in
50 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

This is my low-carb take on a Chipotle burrito bowl. Mexican-style cauliflower rice topped with juicy spice-crusted pork chops and all the fixings.

Ingredients

For the pork chops

1 teaspoon ancho chili powder
1 teaspoon cumin
1

Americas
Mexico
Main course
Central America
Gluten-free

Method

Make the spice rub for the pork chops by combining the paprika, ancho, and cumin in a small bowl and mix well. Season the pork chops with a generous pinch of salt and spice rub on both sides, making sure to rub the spices all around and then drizzle on 1 tablespoon oil. Let the pork chops sit at room temperature for 20-30 minutes.

Start the cauliflower rice by grating the