Pork Chops Al Pastor with Coconut Veggie Rice

Name: Pork Chops Al Pastor with Coconut Veggie Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes: 5 Meals
Cuisine: Mexican
Ingredients: ½ a red onion, chopped; 3 cloves garlic, minced; 1 large head of cauliflower; 1½ pounds of broccoli on the stalk; 2 tablespoons unsweetened shredded coconut flakes; 2 tablespoons chopped almonds or pecans, toasted if desired; 1 red finger chili, thinly sliced or a pinch of red pepper flakes; 1 red finger chili, thinly sliced or a pinch of red pepper flakes; Lime zest and juice; 2-3 tablespoons cilantro or parsley, chopped; 2 tablespoons chopped almonds or pecans, toasted if desired; Lime zest and juice; Kosher salt and fresh pepper; 2-3 tablespoons cilantro or parsley, chopped; Kosher salt and fresh pepper; 1 teaspoon cumin; 1 teaspoon ancho chili powder; 1 cup full-fat coconut milk; 10 thin-cut pork chops, about 2 pounds total; ½ teaspoon ground coriander; 1 teaspoon smoked paprika; Avocado or coconut oil; Avocado or coconut oil; Kosher salt; Zest and juice of ½ lime

Preparation info

Makes:
5
Meals

Difficulty
Easy
Ready in
45 min

Appears in

Keto Meal Prep by FlavCity

By Bobby Parrish and Dessi Parrish

Published 2019

About

Dessi and I went to Tulum and had the most epic tacos al pastor with so much meat piled on the spit—it seemed to defy logic. I was inspired from that trip to create this low-carb meal prep that has flavors and textures that are like a fiesta in your mouth. Que paso!

Ingredients

Americas
Mexico
Tulum
Main course
Central America
Gluten-free

Pork Chops Al Pastor with Coconut Veggie Rice

Ingredients

Method

Photos