Most vegetable-broth powders and cubes are based on palm oil or other hard fats, sugar, salt, and flavorings. This tasty broth powder is based on B-vitamin-rich nutritional yeast and seasonings (salt can be reduced as desired for those who prefer a lower-sodium option). Keep a batch on hand to use in place of broth in soups and stews. Adjust the herbs and spices to suit your palate. If desired, reduce or omit the salt.