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2 cups
Easy
By Brenda Davis and Vesanto Melina
Published 2018
Most vegetable-broth powders and cubes are based on palm oil or other hard fats, sugar, salt, and flavorings. This tasty broth powder is based on B-vitamin-rich nutritional yeast and seasonings (salt can be reduced as desired for those who prefer a lower-sodium option). Keep a batch on hand to use in place of broth in soups and stews. Adjust the herbs and spices to suit your palate. If desired, reduce or omit the salt.
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