By Brenda Davis and Vesanto Melina
Peeling is the most daunting part of preparing a pumpkin or squash. But when it’s roasted first, peeling is a breeze.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Cut the pumpkin in half from the stem to the bottom. Scoop out and discard the seeds and membranes. Cut the halves into wedges.
Arrange the pumpkin in a