Five-Day Salad

Name: Five-Day Salad
Yield: Makes 10 cups (2.5 l)
Ingredients: 3 cups (750 ml) bite-size pieces romaine lettuce, lightly packed; 3 cups (750 ml) stemmed and very thinly sliced kale or collard greens, packed; 1 cup (250 ml) very thinly sliced or finely chopped red cabbage; 3 cups (750 ml) thinly sliced napa cabbage

Preparation info

Makes
10 cups

Difficulty
Easy

Appears in

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

About

If you make this calcium-rich salad once or twice a week, you’ll have plenty on hand when you walk in the door hungry. Do the chopping while listening to your favorite music, or make it a shared activity with a family member or friend.

Ingredients

3 cups (750 ml) stemmed and very thinly sliced kale or collard greens, packed
3 cups (

Gluten-free
Vegan

Method

Put the kale, lettuce, napa cabbage, and red cabbage in a large bowl and toss to combine.