Classic Broccoli Salad

Name: Classic Broccoli Salad
Yield: Makes 3½ cups (875 ml), 3 servings
Ingredients: 3 cups (750 ml) small broccoli florets; 1 carrot, grated; ¼ cup (60 ml) dried currants or raisins, plus more for garnish; ¼ small red onion, finely diced (optional); 2 tablespoons (30 ml) raw sunflower seeds, pumpkin seeds, or chopped almonds, plus more for garnish; Peeled and grated broccoli stem (optional)

Preparation info

Makes 3½ cups ,
3
servings

Difficulty
Easy

Appears in

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

About

Nutrient-packed broccoli is brimming with vitamins A and C, calcium, and folic acid. It also has the perfect balance of soluble and insoluble fiber. As a member of the cruciferous family, broccoli boasts an abundance of protective phytochemicals and contains an enzyme that helps convert its phytochemicals to more active, cancer-fighting forms.

Ingredients

Gluten-free
Vegan

Ingredients

Method