Cabbage Carrot Slaw

Preparation info

  • Makes 5½ cups ,

    4

    servings
    • Difficulty

      Easy

Appears in

The Kick Diabetes Cookbook

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

  • About

To speed the process of making this crunchy salad, use a food processor to slice the cabbage, grate the carrots, and chop the parsley.

Ingredients

  • 6 cups (1.5 L) shredded savoy or green cabbage
  • 1⅔ cups (

Method

Put all the ingredients in a large bowl and toss until well combined.