Cabbage Carrot Slaw

Name: Cabbage Carrot Slaw
Yield: Makes 5½ cups (1.38 l), 4 servings
Ingredients: ¼ teaspoon (1 ml) salt; 2 tablespoons (30 ml) whole caraway seeds; 1 teaspoon (5 ml) whole celery seeds; ⅓ cup (85 ml) roasted sunflower seeds; 2 tablespoons (30 ml) spicy brown mustard; 3 medium carrots, grated, or 1 cup (250 ml) grated carrots, packed; 6 cups (1.5 L) shredded savoy or green cabbage; ½ cup (125 ml) chopped fresh parsley, lightly packed

Preparation info

Makes 5½ cups ,
4
servings

Difficulty
Easy

Appears in

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

About

To speed the process of making this crunchy salad, use a food processor to slice the cabbage, grate the carrots, and chop the parsley.

Ingredients

6 cups (1.5 L) shredded savoy or green cabbage
1⅔ cups (

Gluten-free
Vegetarian

Method

Put all the ingredients in a large bowl and toss until well combined.