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1⅓ cups
Easy
By Brenda Davis and Vesanto Melina
Published 2018
Tahini can be used to flavor sauces and soups or to make salad dressings creamy. If the oil rises to the top, just give it a good stir before using. This dressing can also be used as a sauce for steamed broccoli and other vegetables, baked potatoes, or beans. Freshly squeezed lemon or lime juice provides better flavor than bottled, along with more vitamin C and no sulfites.