Orange-Ginger Dressing

Name: Orange-Ginger Dressing
Yield: Makes ⅞ cup (220 ml)
Ingredients: 1 tablespoon (15 ml) apple cider vinegar; 1½ teaspoons (7 ml) light miso; 1 tablespoon (15 ml) peeled and grated fresh ginger; 2 pitted soft dates; Pinch cayenne or ground black pepper; 1½ teaspoons (7 ml) tamari; 1 orange, peeled and seeded; 1½ tablespoons (22 ml) tahini

Preparation info

Makes
⅞ cup

Difficulty
Easy

Appears in

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

About

Ginger lovers, this dressing is for you! Increase the amount of ginger if you want the flavor to be even more pronounced.

Ingredients

1 orange, peeled and seeded
1½ tablespoons (22 ml) tahini

Garnish
Gluten-free
Vegan

Method

Put the orange, tahini, dates, ginger, and miso in a blender and process until well combined. Add the vinegar, tamari, and cayenne and process until smooth.