Cashew Mayonnaise

Preparation info
  • Makes

    1⅔ cups

    • Difficulty


Appears in
The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

  • About

This delicious, creamy dressing can take the place of traditional mayonnaise in any recipe. Use it sparingly, though, as it is quite rich.


  • 1 cup (250 ml) raw cashews, soaked in water for 1–4 hours, drained, and rinsed
  • ¼ cup (


Put all the ingredients in a blender and process until smooth and creamy. If the mixture is too thick, add a little more water, 1 teaspoon (5 ml) at a time, until the desired consistency is achieved. Stored in a sealed container in the refrigerator, the mayonnaise will keep for 1 week.