Cashew Mayonnaise

Name: Cashew Mayonnaise
Yield: Makes 1⅔ cups (415 ml)
Ingredients: 1 teaspoon (5 ml) spicy brown mustard; 2 tablespoons (30 ml) apple cider vinegar; ¼ teaspoon (1 ml) salt; 1 clove garlic, crushed; 1 cup (250 ml) raw cashews, soaked in water for 1–4 hours, drained, and rinsed; ¼ cup (60 ml) lemon juice; ¼ cup (60 ml) water, plus more as needed

Preparation info

Makes
1⅔ cups

Difficulty
Easy

Appears in

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

About

This delicious, creamy dressing can take the place of traditional mayonnaise in any recipe. Use it sparingly, though, as it is quite rich.

Ingredients

1 cup (250 ml) raw cashews, soaked in water for 1–4 hours, drained, and rinsed
¼ cup (

Sauce
Gluten-free
Vegan

Method

Put all the ingredients in a blender and process until smooth and creamy. If the mixture is too thick, add a little more water, 1 teaspoon (5 ml) at a time, until the desired consistency is achieved. Stored in a sealed container in the refrigerator, the mayonnaise will keep for 1 week.