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6–8
servingsEasy
By Brenda Davis and Vesanto Melina
Published 2018
This simple yet elegant dish is perfect for the holiday season and adds color and a festive touch any time of the year. Plus, it’s an excellent source of vitamins A and C and a good source of calcium, iron, potassium, and vitamin B6. If you prefer, use tiny cherry tomatoes or red currant tomatoes in place of the