Asian Green Beans

Preparation info
  • Makes

    4 cups

    • Difficulty


Appears in
The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

  • About

Green beans are a popular vegetable, even when they’re served plain. Try this recipe and give them a little pizazz.


  • 1 pound (454 g) green beans, trimmed
  • 1 tablespoon (15


Steam the green beans until tender-crisp, 5–7 minutes. While the green beans are cooking, put the tahini, vinegar, ginger, tamari, and garlic in a medium bowl and stir to combine. Add the green beans and toss to coat. Serve hot, warm, or room temperature.