Asian Green Beans

Name: Asian Green Beans
Yield: Makes 4 cups (1 l)
Ingredients: 1 tablespoon (15 ml) rice vinegar; 1 tablespoon (15 ml) tahini; 1 pound (454 g) green beans, trimmed; 1 clove garlic, crushed; 1 teaspoon (5 ml) tamari; 1 tablespoon (15 ml) peeled and grated fresh ginger

Preparation info

Makes
4 cups

Difficulty
Easy

Appears in

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

About

Green beans are a popular vegetable, even when they’re served plain. Try this recipe and give them a little pizazz.

Ingredients

1 pound (454 g) green beans, trimmed
1 tablespoon (15

Side dish
Gluten-free
Vegan

Method

Steam the green beans until tender-crisp, 5–7 minutes. While the green beans are cooking, put the tahini, vinegar, ginger, tamari, and garlic in a medium bowl and stir to combine. Add the green beans and toss to coat. Serve hot, warm, or room temperature.