Steamed Vegetables with Cheesy Cashew Red Pepper Sauce

Name: Steamed Vegetables with Cheesy Cashew Red Pepper Sauce
Yield: Makes 4 servings
Ingredients: 2 pounds (900 g) asparagus, broccoli, broccolini, cauliflower, green beans, and/or Romanesco broccoli

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

About

A delicious sauce makes any vegetable more appealing. In addition to the recommendations below, also try the sauce on baked potatoes, sweet potatoes, or your favorite veggies.

Ingredients

2 pounds (900 g) asparagus, broccoli, broccolini, cauliflower, green beans, and/or Romanesco broccoli

Side dish
Vegan
Gluten-free

Method

Cut the vegetables into uniform pieces and steam until tender-crisp. Transfer to a serving bowl and top with the hot sauce.