Preparation info
  • Makes 4½ cups ,


    • Difficulty


Appears in
The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

  • About

What a fun dish to make! Layer these summer vegetables in a big skillet before you turn on the heat. Your reward will be a flavorful medley that’s ready to serve right out of the pan.


  • cup (85 ml) water
  • 1⅔ cups (415 ml</


Put the water in a large skillet. Layer each of the vegetables in the pan in the order listed, sprinkling some of the herbs, salt, and pepper over each layer. Cover and cook over medium heat for 15 minutes. Stir and cook uncovered for 10 minutes longer. Serve hot or room temperature.

Main-Dish Ratatouille

Add 1½ cups (375 ml) cooked or canned chickp