Cut the tofu into thin (¼-inch/1-cm) slices. Arrange the slices in a single layer in one or two glass baking dishes. Evenly pour the marinade over the tofu. Cover and let marinate in the refrigerator for at least 6 hours.
To cook on the stove top, remove the tofu from the marinade (see Tip). For stovetop cooking, use a large nonstick skillet or a