Nori Rolls with Cauliflower Rice

Preparation info

  • Makes

    3

    rolls, 7 pieces per roll
    • Difficulty

      Easy

Appears in

The Kick Diabetes Cookbook

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

  • About

Plant-based nori rolls are delicious and fun to make. Using cauliflower instead of rice keeps the starch and calories low. Serve these rolls with wasabi paste and tamari for dipping.

Ingredients

  • cups (625 ml) cauliflower florets
  • ½ teaspoon (2

Method

Put the cauliflower in a food processor and pulse into the texture of rice. If there are any large chunks remaining, mash them with a spoon. Transfer to a small bowl and sprinkle with the salt. Mix well and let sit for at least 20 minutes. Transfer to a fine-mesh sieve and squeeze the cauliflower with your hands to remove as much liquid as possible. Put the cauliflower back in the bowl. Add the