Tutti Frutti Ice Cream

Name: Tutti Frutti Ice Cream
Yield: Makes 4 servings
Ingredients: ⅓ cup (85 ml) fortified unsweetened soy milk or other nondairy milk; 2 large or 3 small bananas, peeled and frozen solid; 2 cups (500 ml) frozen berries, cherries, diced mango, or pineapple chunks

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

About

This simple nondairy dessert will remind you of soft-serve ice cream. It’s high in potassium and protective phytochemicals and is sweet without added sugar.

Ingredients

2 large or 3 small bananas, peeled and frozen solid
2 cups (500 ml

Dessert
ice cream
Vegan
Gluten-free

Method

Put all the ingredients in a food processor and process until smooth. Serve immediately.