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Chocolate Fudge Frosting
Preparation info
- Makes
1½ cups
- Difficulty
Easy
Appears in
By Brenda Davis and Vesanto Melina
Published 2018
This makes enough to frost one batch of Black Bean Brownies and also fill twelve Stuffed Medjool Dates. Alternatively, use it to fill twenty-four Stuffed Medjool Dates.
Ingredients
Method
Put the dates in a heatproof bowl. Add the boiling water and let soak until soft, about 10 minutes. Transfer the dates and the soaking liquid to a food processor. Add the nut butter, cocoa powder, and vanilla extract and process until smooth, stopping occasionally to scrape down the work bowl. Use immediately or store in a sealed container in the refrigerator. Bring to room temperature before u