Cashew-Pear Cream

Preparation info
  • Makes

    1¾ cups

    • Difficulty


Appears in
The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

  • About

Use this light, creamy topping to embellish fruit salad, stewed fruit, porridge, pudding, or a fruit crisp.


  • 1 can (14 ounces/398 ml) pears packed in water or juice
  • ½


Drain the pears but reserve the liquid. Put the pears, cashews, and vanilla extract in a blender and process until smooth, 1–2 minutes. Add some of the liquid from the pears to achieve the desired consistency. Stored in a sealed container in the refrigerator, the cream will keep for 4 days.