Appears in
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- 2 cups (60 g) baby spinach
- ½ cup (60
Directions
- 1 Add the spinach, cheese, cream cheese, and salt to a food processor and blend until smooth.
- 2 Spread the spinach mixture on 2 slices of bread. You can add as much or as little as you want but the more you add the cheesier it will be.
- 3 In a medium skillet over medium heat, melt the butter. Add the prepared bread slices to the pa